Experimental IPA – 7.2% ABV
Our progressive IPA that’s always experimenting with hip new hops. The notes of pineapple, melon and citrus come from a brand new hop: Idaho Gem.
Belgian Dubbel – 7.3% ABV
The little brother to a Belgian Quadrupel. Notes of dark chocolate, toffee, and plum without being sweet or syrupy.
Irish Red Ale — 5.3 % ABV
Hints of coffee and dark chocolate in its roasty aroma, loads of malty flavor without coming off sweet, and a light, clean finish.
Black Coffee IPA – 7.1% ABV (available without coffee too)
Beyond the Mountain Brewing Company and Endo teamed up for Collaboration Fest to make this Black Coffee IPA. Citra and El Dorado hops add notes of citrus which blend perfectly the mellow coffee roast character.
New England IPA – 6.6% ABV Hazy and Juicy IPA that’s citrusy (orange, grapefruit) fruity (peach, pear) and a smidge tropical. Very low bitterness
IPA – 6.9% ABV Complex, fruity and slightly dank IPA with flavors and aromas of citrus, berry, passion fruit and a touch of pine
Belgian Pale Ale – 6.3% ABV
Subtle honey and spice hop aromas. Notes of apple and pear balanced by a clean malt character. A touch of biscuit on the finish.
Bière de Garde – 7.7% ABV
A French farmhouse style similar to saison. Notes of orange and clove, a hint of straw, and a nice dry finish.
German-style Dunkelweizen — 5.6% ABV
Our dark wheat ale named after the all-dirt variation of the Morgul-Bismark. Its notes of banana, vanilla, and clove give a nod to the warmer months to come while hints of dark chocolate and toasted malt make it perfect for late winter.
Over the Bars
Experimental Lager – 6.2% ABV
A copper-colored German bock-style lager that’s malty and a bit hoppy. Subtle malt sweetness with notes of black tea and a hoppy finish.
Post Ride Ultra
Kölsch – 5.2% ABV
Refreshing fruity and floral aromas and light malty body. Supremely crushable, but more complex than a light lager.
Releasing April 26th Tropical Stout – 5.8% ABV
Yep, you read it right. This is the stout for Spring and Summer drinking. Smooth roast character, sweet malt body, and hints of berry make this stout extremely refreshing. The Jamaicans aren’t wrong!
Releasing May 1st Seasonal Lager (Maibock) – 7.3% ABV
Pale in color, rich in flavor. Floral hop character melds nicely with notes of bread and almonds from the malts. The German lager yeast adds a nuance that makes it worth waiting over two months for it to finish its work.
German-style Hefeweizen – 4.8% ABV
The OG of hazy! This hefe has a wonderful balance of banana, vanilla, honey, and clove.